Overall CID rating 3 out of 5
Thumbs Up: Max’s Three Layer Chocolate Concoction with Toffee Bananas
Thumbs Down: pricey, crowded, value for the dollar
Recommendations: If you go, go early if not at all! It’s not worth coming if you’re a true fine chocolate-lover.
“CID Highlight” – Max’s Three Layer Chocolate Concoction with Toffee Bananas: CID Rating [...]
Archive for the ‘Modern American’ Category
Max Brenner (Union Square)
Posted in Crepes, Dessert, Manhattan, Modern American, Neighborhood, Type of Cuisine, Union Sq Dining, tagged Chocolate, Crepe, Max Brenner, Toffee Bananas, Union Square, Waffle on April 27, 2008 | Leave a Comment »
David Burke & Donatella
Posted in Manhattan, Modern American, Neighborhood, Type of Cuisine, Upper Eastside Dining, tagged Cheesacake Lollipop Tree, Crabcakes, David Burke, DBD, Donatella Arpaia on March 10, 2008 | Leave a Comment »
Overall CID rating 3 out of 5
Thumbs Up: decor, ambiance, service, crabcake
Thumbs Down: lack of balance of flavors, missing essence of key ingredients
Recommendations: Skip the brunch and head straight for dinner!!
“CID Highlight” – Pretzel-Crusted Crabcake: CID rating 4 out of 5
The highlight of our brunch. The crabmeat was plentiful and fresh. The pretzel crust was [...]
Eleven Madison Park
Posted in Events, Flat Iron Dining, French, Manhattan, Modern American, Neighborhood, Type of Cuisine, Winter Restaurant Week 2008, tagged American-French, Eleven Madison, Winter Restaurant Week 2008 on January 29, 2008 | Leave a Comment »
I’ve been patiently waiting for the right time to try Eleven Madison. When better than during Restaurant Week? We went for lunch enduring the harsh winds of another cold winter’s day. Maybe it was the day, the hour, my mood but something didn’t feel right. I’ve been known to be a little picky when it [...]
