Definitely pass on price and quality! Bone-in rib eye steak charred to coal-like consistency, underseasoned crispy snapper, horribly peppery salad with no bacon flavor or smokiness.
Archive for the ‘Steak’ Category
Lucas
Posted in Steak, tagged steakhouse, rib eye, astoria on September 22, 2009 | Leave a Comment »
L’Ecole
Posted in Baked Alaska, Dessert, Fish, French, Hanger Steak, Ingredients, Manhattan, Neighborhood, Salmon, Soho Dining, Steak, Type of Cuisine, tagged Baked Alaska, FCI, French, French Culinary Institute, Hanger Steak, L'Ecole, Passion Fruit, Salmon, Soho Dining on May 5, 2008 | 2 Comments »
Overall CID rating 3.75 out of 5
Thumbs Up: value for the dollar, service
Thumbs Down: the trout
Recommendations: Try the $39.95 Five Course Prix-Fixe Menu for the best value. The menu does change often so check out the website for the latest L’Ecole has to offer.
“CID Highlight” – Passion Fruit Baked Alaska: CID Rating 4.5 out of [...]
Momofuku Ssam Bar
Posted in East Village Dining, Hanger Steak, Ingredients, Korean, Manhattan, Neighborhood, Pork Belly, Type of Cuisine, tagged Korean, Momofuku, Pork Belly, Steamed Buns on February 12, 2008 | 1 Comment »
After many battles and much hesitation, I found myself at the front door of Momofuku Ssam Bar last night. Countless negative reviews from my trusted friends that have been to the Momofuku Noodle Bar have kept me away. But the never ending praise for the Momofuku Ssam Bar from top notch critics and [...]
