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Archive for the ‘Ingredients’ Category

Lucas

Definitely pass on price and quality! Bone-in rib eye steak charred to coal-like consistency, underseasoned crispy snapper, horribly peppery salad with no bacon flavor or smokiness.

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Overall CID rating 4 out of 5
Thumbs Up: Jerk Chicken, value for the dollar
Thumbs Down: rude service, high traffic location
Recommendations: Be prepared to wait for your food!
“CID Highlight” – Jerk Chicken: CID Rating 5 out of 5

A $5 plate worth… is not enough but we wanted to play it safe since it was [...]

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Overall CID rating 4.75 out of 5
Thumbs Up: authentic thai, Green Curry Crispy Duck, Fried Shrimp Cake, Green Papaya Salad, Fried Softshell Crab, indoor and outdoor dining, space for large groups, vegetarian menu
Thumbs Down: slow service, crowded, Pad Kra Prow
Recommendations: It gets pretty crowded so be prepared to wait any day of the week and [...]

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Overall CID rating 4.75 out of 5
Thumbs Up: decor, quiet conversation, zen calmness, any fish dish, pre-fixe lunch
Thumbs Down: chicken and bok choi, crispy seafood salad
Recommendations:
“CID Highlight” – Codfish in Spicy Wild Ginger Curry: CID Rating 5 out of 5

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Overall CID rating 5 out of 5
Thumbs Up: Salt and Pepper Calamari
Thumbs Down: pricey, dress code
Recommendations:
“CID Highlight” – Salt and Pepper Calamari: CID Rating 5 out of 5

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